Chinese Chicken Slaw

NEED:

3 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon Oriental sesame oil
1/2 teaspoon Dijon mustard
2 cups finely shredded green cabbage
2 cups finely shredded red cabbage
1 1/2 cup chopped cooked chicken
1/2 cup shredded carrots
1/2 cup sliced scallions
1 can (5 oz. size) chow mein noodles

Whisk dressing ingredients in a large bowl. Add all remaining ingredients except noodles. Toss to mix.

Cover and chill 1 hour. Just before serving, stir in noodles.

ENJOY!