Peanut Butter and Chocolate Chip Pancakes.

NEED:
1 cup multi grain pancake mix
1 large egg
1/2 cup peanut butter - smooth or crunchy..according to your taste
1 cup milk
1/2 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 tablespoon butter


Heat oven to 200 degrees F. Stir the pancake mix, egg, peanut butter, milk, vanilla, and chocolate chips together in a large bowl. Melt about 1 teaspoon butter in large, nonstick skillet over medium-high heat. Pour three to four 1/4-cupfuls of batter on the heated skillet to form pancakes and cook until the tops bubble and the edges begin to crisp. Turn and continue to cook for about 2 more minutes, until both sides are golden brown. Transfer pancakes to a baking pan and keep warm in the oven until ready to serve.
Repeat with remaining batter.

ENJOY!