Tasty BBQ Corn on the Cob

NEED:

1 teaspoon chili powder
1/8 teaspoon dried oregano
1 pinch onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
1/2 cup butter, softened
6 ears corn, husked and cleaned

Preheat grill for medium-high heat.
In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking

ENJOY!

Camper Luau Chicken

Easy and yummy!
NEED:
3 envelopes onion cup-a-soup
1 (8 ounce) crushed pineapple, undrained
1 whole chicken breast, split
1 small green bell pepper, cut into strips
2 (18-inch square) pieces heavy-duty aluminum foil

In a small bowl, combine onion cup-a-soup and pineapple.

For each serving, place half the chicken, onion-pineapple mixture and green pepper on foil. Wrap loosely, sealing edges airtight with double fold.

Place on grill, seam-side up, over hot coals or high heat, and cook 45 minutes, or until chicken is tender.
Serves 2.

ENJOY!

Cheese Potatoes in Foil

Camping does not have to be hamburgers and chips. Sometimes it takes a bit longer but it's worth it.
NEED:
3 Large baking potatoes, sliced thinly

5 Slices bacon, cooked crisply

1 Large onion, sliced

2 cup Sharp cheddar cheese, shredded

1/2 cup Butter

Place sliced potatoes on a large piece of foil and sprinkle with salt and pepper. Crumble bacon over top. Add onion and cheese. Divide butter evenly on top. Stir ingredients gently.

Bring up edges of foil, leave space for expansion. Seal with a double fold.

Place on a grill and cook over coals for about 1 hour, turn several times.

Enjoy!

Hobo Dinner in a Can

Another of my camping meals...also easy..and you can throw away the dish!
NEED:
1 pound ground beef
4 tomatoes, sliced
1 (17 ounce) can whole kernel corn or green beans, drained
Salt, pepper and margarine to taste
1 cup Bisquick baking mix
1/3 cup milk

Divide meat into 4 patties. Place meat patty in each of 4 lightly greased 1-pound coffee cans.

Top each patty with a tomato slice, 1/4 of the corn, salt, pepper and dot of margarine.

Cover each tightly with heavy-duty foil. Place cans 3 - 4 inches from hot coals.

Cook 20-30 minutes.

Stir baking mix and milk to a soft dough. Drop dough by spoonful into each can. Cook uncovered 10 minutes; cover, then cook 10 minutes longer.

Enjoy!

Camping Baked Potatoes

I have made this on nearly every camping trip..so easy and so good. You can make this at home in your oven as well.
Use what ever amount of ingredients you need for the number of people you are serving.
NEED:
Sliced potatoes
Salt and Pepper
Diced onion
Butter
Place the potatoes on aluminum foil. This should follow with the onions being placed on top. Top it with salt, pepper and butter. Now it’s time to wrap the foil around the vegetables. Place it on the hot coals. Keep turning for 15 minutes. **IF DOING A LARGE AMOUNT..SEPERATE INTO 2 PACKETS TO ASSURE DONENESS **NO NEED TO TURN IF DONE IN HOME OVEN. 350 degrees for about 30 minutes. If doing a large amount..increase heat to 400 degrees and bake 45 to 60 minutes.

ENJOY!