This was created as a way to rid my fridge of leftovers. I had some leftover roast turkey and some left over convienent store chicken. Also a bit of turkey gravy.
I added a few more things and tossed it all in the oven. Your amounts will vary according to your taste and of course your leftovers.
Dice up the left over Turkey or Chicken or both, into a large bowl.
Dice one small onion
Dice one large carrot
Dice two stalks of celery
Add to the diced turkey / chicken
Pour in the gravy
Salt / pepper / garlic powder to taste
Spray the appropriate sized baking dish with cooking spray.
Add the mixture.
Top with shredded cheese
Top all that with Tater Tots
Place in a 350 degree oven for about 40 minutes or until the Tater Tots are golden brown.
Not only does this use leftovers, it is a great comfort food.
I served mine with a tossed salad.
ENJOY!
Showing posts with label casserole. Show all posts
Showing posts with label casserole. Show all posts
Sunday, December 20, 2009
Thursday, December 10, 2009
Cheesy Chicken Spaghetti
NEED:
9 ounces uncooked spaghetti
Cooking spray
1 cup frozen chopped onion
1 tablespoon bottled minced garlic
2 (14.5-ounce) cans stewed tomatoes, undrained and chopped
1 tablespoon Worcestershire sauce
2 teaspoons dried Italian seasoning
1/4 teaspoon salt
2 cups (8 ounces) shredded Cheddar cheese, divided
3 cups frozen chopped cooked chicken, thawed
Preheat oven to 350º.
Cook pasta according to package directions, omitting salt. Drain.
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in 1 cup cheese, cooked spaghetti, and chicken. Spoon into a 3-quart casserole coated with cooking spray. Sprinkle with remaining 1 cup cheese.
Bake at 350º for 15 minutes.
ENJOY!
9 ounces uncooked spaghetti
Cooking spray
1 cup frozen chopped onion
1 tablespoon bottled minced garlic
2 (14.5-ounce) cans stewed tomatoes, undrained and chopped
1 tablespoon Worcestershire sauce
2 teaspoons dried Italian seasoning
1/4 teaspoon salt
2 cups (8 ounces) shredded Cheddar cheese, divided
3 cups frozen chopped cooked chicken, thawed
Preheat oven to 350º.
Cook pasta according to package directions, omitting salt. Drain.
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in 1 cup cheese, cooked spaghetti, and chicken. Spoon into a 3-quart casserole coated with cooking spray. Sprinkle with remaining 1 cup cheese.
Bake at 350º for 15 minutes.
ENJOY!
Monday, November 2, 2009
Sweet Potato and Sausage Casserole
NEED:
6 baked sweet potatoes
1/4 cup granulated sugar
juice and zest of 1 lemon
1 teaspoon ground cinnamon
1 pound cooked link sausages or sausage patties, cooked
Scoop sweet potato pulp out of shells into a mixing bowl. Blend with sugar and the juice and zest of lemon, along with cinnamon.Beat until light; spoon into a buttered baking dish. Top with sausage patties or links.
Bake at 450° for 10 minutes.
ENJOY!
6 baked sweet potatoes
1/4 cup granulated sugar
juice and zest of 1 lemon
1 teaspoon ground cinnamon
1 pound cooked link sausages or sausage patties, cooked
Scoop sweet potato pulp out of shells into a mixing bowl. Blend with sugar and the juice and zest of lemon, along with cinnamon.Beat until light; spoon into a buttered baking dish. Top with sausage patties or links.
Bake at 450° for 10 minutes.
ENJOY!
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