Perfect for everyday and certainly perfect for leftover Easter Ham.
NEED:
2 cups cooked egg noodles
1 cup cubed, cooked ham
1/2 cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 (10.75 ounce) can milk
Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
Oven at 375 degrees and bake 25 to 30 minutes.
Enjoy!
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