Broccoli Dijon

NEED:
1-1 1/2 lb broccoli
2 tablespoons butter
1 medium onion finely chopped
2-4 garlic clove. finely chopped
1/2 cup sour cream
1 tablespoon Dijon style mustard
1 tablespoon lemon juice
salt & freshly ground black pepper
Cut the broccoli into florets and slice the stalk.
Steam or boil until tender but still firm and bright green.
Heat the butter in a skillet over medium heat and saute the onion and garlic about 5 minutes until tender but not brown.
Add the remaining ingredients and stir over low heat.
Spoon the sauce over the broccoli and serve immediately.

Enjoy!