At a recent wedding reception they served salad with cornbread croutons..WOW..what a nice addition..a bit of sweet with the salad..well..it was amazing...I have never seen them in a store here but it's the simpliest thing to make.
NEED:
One box of cornbread mix
Make it in a square pan rather than as muffins.
Allow to cool and cut into cubes.
Place on cookie sheet and toast, lightly.
Oven at 325 for about 15 to 20 minutes. You want light not brown..so they are still soft in the middle.
Cool..use some and store remaining croutons in air tight container.
You will love this!
Enjoy!
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