Tex-Mex Chicken Spaghetti

NEED:
1 (16 ounce) package spaghetti pasta
2 tablespoons olive oil
1 onion, chopped
2 (9 ounce) packages precooked chicken slices or 2 cups chopped cooked chicken
1 (16 ounce) jar chunky salsa
1 (15 ounce) jar four cheese Alfredo sauce
1/2 cup grated Parmesan cheese
2 avocados, peeled and chopped

Bring a large pot of salted water to a boil. Meanwhile, in large skillet cook onion in olive oil over medium heat until onion is tender, about 5 minutes.

Cook pasta according to package directions. While pasta is cooking, add chicken or turkey and salsa to onions and bring to a simmer. Then stir in Alfredo sauce.
Drain pasta and add to mixture in skillet. Toss over medium heat for a few minutes. Then serve, sprinkling with Parmesan cheese and topping with avocado.
Serves 6

ENJOY!