Ham and Sweet Potato Skillet

NEED:

•1/4 cup chopped onion
•4 tablespoons butter or margarine
•2 tablespoons flour
•1 can (15 oz.) pineapple chunks, drained, reserve syrup
•1/3 cup water
•1/3 cup brown sugar, firmly packed
•1 can (29 oz) sweet potatoes, drained and sliced
•1 fully cooked ham steak, cut in serving-size pieces

Cook onion in butter or margarine for 2 to 3 minutes; stir in flour. Add reserved syrup and water. Cook, stirring constantly, until thickened. Stir in pineapple and brown sugar; top with potatoes and ham pieces. Cover and simmer for 20 to 25 minutes.

Serves 4

ENJOY!