Apple-Kiwi Dressing

NEED:
2 tablespoons cider vinegar
2 tablespoons apple juice
1 tablespoon olive oil
1 tablespoon water
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot pepper sauce
3 kiwifruit, peeled and cut into chunks (about 1/2 pound)
1 small garlic clove

Combine all ingredients in a blender, and process until smooth.

Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

Makes one cup.

ENJOY!

Fresh Herb Vinaigrettte

This is fast and makes about 1/2 cup. You can make it ahead and store in fridge for up to three days.

Whisk together
1/4 cup balsamic vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
gradually whisk in 1/4 cup olive oil
Whisk until smooth.

Enjoy!