NEED:
1 prepared angel food cake
15 fresh peaches, sliced
1/4 cup peach brandy (optional)
With serrated knife, at the top of the cake, cut 1/4 inch from each side of cake and hollow out 3 inches in depth. Place sliced peaches in hollowed angel food cake, sprinkle with brandy, garnish with peach slices. and raspberries.
ENJOY!
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