Toffee Bars

NEED:

1/2 cup butter
1/2 cup light brown sugar, packed
1 cup all-purpose flour

Topping:
2 eggs
1 cup light brown sugar, packed
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
2 tablespoons flour
1 cup flaked coconut
1 cup chopped pecans or walnuts

Cream butter with 1/2 cup brown sugar; add flour to mixture. Pat into a 13x9x2-inch baking pan. Bake at 350° for 10 minutes. Remove from oven and set aside and let cool.
For topping, beat eggs until light. Add 1 cup brown sugar and the vanilla. Combine salt, baking powder, flour; add to egg mixture. Blend in the coconut and chopped pecans. Spread evenly over slightly cooled bottom layer. Bake at 350° for 25 minutes.


ENJOY!