Cherry Peach Crisp

NEED:

4-5 ripe peaches, peeled, pitted and diced
1 1/2 cups sweet red cherries, pitted and cut in half
1/4 cup granulated sugar

Oatmeal Crisp Topping:

1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, chopped and chilled

Preheat oven to 350 degrees

In a large mixing bowl, fold together peaches, cherries, and granulated sugar; set aside.

In a separate large bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and butter until it resembles coarse bread crumbs.

Place fruit mixture into six (six ounce) ramekins.

Cover mixture with oatmeal topping, patting down topping.

Bake in oven for approximately 20-30 minutes, until topping is a rich golden brown and mixture underneath is bubbly.

Can be served with ice cream or whipped cream.

ENJOY!