NEED:
2 pounds fresh green beans, trimmed
1/4 cup plain nonfat yogurt
3 Tablespoon mayonnaise
1 1/2 Teaspoon Dijon mustard
3 Tablespoon fresh lemon juice
1 teaspoon lemon zest (optional)
Steam or Blanch beans and set aside.
Whisk all other ingredients together.
Pour over green beans and serve.
ENJOY!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment