Thursday, October 1, 2009

Roast Bologna

As a rule, I am not a bologna fan. This recipe makes it very yummy.

Skin one 3 lb. bologna. Score surface to form diamond pattern. If desired insert a whole clove in each diamond. Place the bologna on rack in shallow roast pan. Bake in (350) oven for 1 hour and 30 minutes. Brush several times with pineapple juice or other fruit juice while baking.
You are going to do this similar to roasting a ham. It really is great.

ENJOY!

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