Sweet Potato and Hominy Stew

NEED:

1 clove garlic, minced
1 medium onion, chopped
1 Tablespoon olive oil
2 14-ounce can reduced-sodium chicken broth
2 cups water
3 sweet potatoes, peeled and chopped ( 5 cups)
1 Tablespoon chili powder
1 teaspoon dried oregano, crushed
1 teaspoon ground cinnamon
1 teaspoon ground cumin
2 14.5- to 15.5- ounce golden hominy, rinsed and drained
1 large red sweet pepper, coarsely chopped
1 18-ounce tub refrigerated barbecue sauce with shredded pork- (Like Lloyds)

Directions
In saucepan or Dutch oven cook garlic and onion in hot oil until tender. Stir in broth and water; add sweet potatoes, chili powder, oregano, cinnamon, and cumin.

Bring to boiling; reduce heat. Simmer, covered, 20 minutes. Stir in hominy, red pepper, and shredded pork. Cook and stir 5 minutes or until heated through.

ENJOY!