Almond Turkey Bake ( use leftover Turkey)

A great recipe for some of that leftover Thanksgiving Day Turkey.
NEED:
4 ounces shredded Cheddar
1 tablespoon flour
1 cup slivered almonds, toasted
3 cups cooked chopped turkey
1 1/2 cup celery slices
1 tablespoon lemon juice
1 cup mayonnaise
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon red pepper
1 Pastry for 2-crust 9 inch pie

Toss cheese in flour. Combine 3/4 C. cheese, 1/2 C. almonds, and remaining ingredients except pie pastry; mix well. Roll out pastry into a rectangle large enough to line a 12x8 inch baking dish.

Fit pastry into dish and flute edge. Fill with turkey mixture. Top with remaining cheese and almonds.

Bake at 400 degrees for 30-35 minutes.

ENJOY!