Brats in Sour Cream

NEED:
4 brats
1 tablespoon butter
2 tablespoon cold water
1 1/2 teaspoon flour
1/4 teaspoon salt
1/2 cup sour cream

Drop brats in boiling water..let soak for 5 minutes, remove and drain well. Set aside. Melt butter and add brats and cook until golden brown. Add water, reduce heat and simmer, uncovered for 15 - 20 minutes. Turn occasionally. Add more water if needed. Remove brats to plate and cover with foil to keep warm.
Whisk together flour, salt and sour cream and add this to remaining mixture in fry pan. Cook 5 - 8 minutes over low heat. Stir constantly. Cut sausage into 1/2 inch rounds and return to skillet. Simmer to heat through.

Enjoy!