Fruit Cocktail Cake

Need:

2 1/4 cup flour
2 tsp. baking soda
1 tsp. salt
1 cup packed brown sugar
2 eggs
1/4 cup butter, softened
1 can fruit cocktail ( 15 ounce) undrained
1/2 cup chopped nuts
1/2 cup chocolate chips

Combine all ingredients, except chocolate chips and nuts. Blend well on low and beat 2 minutes on medium. Pour batter into a greased or sprayed 9 x 13 pan. Sprinkle with chocolate chips and nuts.

Oven at 350 degrees. Bake 35 to 40 minutes. Cool pan on wire rack.

Enjoy!