Poppy Seed Torte

NEED:
1 pre-made graham cracker crust
3 cups milk
3/4 cup sugar
1/4 cup poppy seed
2 tablespoon flour
4 egg yolks, beaten
2 tablespoon cornstarch **dissolve in a small amount of cold milk-part of the 3 cups
4 egg whites
8 tablespoon sugar

Mix together milk, sugar, poppy seeds, flour, egg yolks and cornstarch. Boil ingredients until thick. Pour over crust. Beat 4 egg whites, add 8 tablespoons sugar and put on top of custard. Sprinkle with crumbs additional graham cracker crumbs, if desired.
Oven at 325 degrees. Bake 15 to 20 minutes.

ENJOY!