King Ranch Chicken Casserole

This recipe was discussed on a site I belong too. It seems it is named for a LARGE ranch in Texas. Thanks Kahlo for mentioning it and thanks to Wenchi providing a link to this recipe..we can all enjoy it.

NEED:

1 10-1/2 oz can cream of chicken soup
1 19-1/2 oz can cream of mushroom soup
2 Cups chicken broth
1 10-oz can Rotel tomatoes and green chilies ( if you can not find this brand just get canned tomatoes and green chilies of your choice)
12 corn tortillas cut in pieces
1 3-4 pound chicken, cooked and cut into bite sized pieces
1 large onion chopped
2 cup grated American cheese


Combine soups, chicken broth and tomatoes and set aside. In a 3 quart casserole,(sprayed with cooking spray) layer half of the tortilla pieces, half of chicken, half of onion and half of cheese in the casserole. Pour half the chicken broth mixture over layers. Repeat layers of tortilla, chicken and onion, then pour remaining chicken broth mixture over top and remaining cheese.

Oven at 350 degrees
Bake 45-50 minutes

ENJOY!