Roasted Asparagus

NEED:

2 bunches thin to medium asparagus
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
Freshly ground black pepper
Grated or shaved Parmesan, optional

Preheat the oven to 450 degrees F.

Start at about 1/2 inch from the bottom and snap off the end..if it does not snap easily..move up a bit higher and try again. You want to remove the lower part that is not nice and firm. Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.

Roast the asparagus until lightly browned and tender, about 8 to 10 minutes, giving the pan a good shake about halfway through to turn the asparagus. Arrange the roasted asparagus on a serving platter and top with some Parmesan. Serve warm or at room temperature.

ENJOY!