I sometimes chop the green part of green onions or scallions to toss in salad or on baked potatoes. When I do this I simply chop them into rings. However, if you would like to add a bit of flare cut them lengthwise, into thin strips and place them in cold water. The water will cause it to curl slightly adding a nice touch to your garnish.
Hope you find this useful.
ENJOY!
1 comment:
sounds yummy
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