Smoked Salmon Bagel

NEED:

1 pumpernickel or plain bagel (6 oz.)
2 tablespoons chive cream cheese
1/3 cup thinly sliced English cucumber or regular cucumber ( I like to use the smaller pickle size)
3 ounces thin-sliced smoked salmon
3 thin rings red onion
1/2 teaspoon drained capers**optional

Split bagel in half horizontally. Spread cut sides with cream cheese. Over cheese on 1 bagel half, layer cucumber, smoked salmon, red onion, and capers. Set remaining bagel half, cream cheese side down, over filling.

ENJOY!