Citrus Chicken and Rice

NEED:

4 skinless, boneless chicken breasts
1 3/4 cups Chicken Broth (regular or low sodium)
1/2 cup orange juice
1 medium onion, chopped
1 cup (uncooked) regular long-grain white rice or you can use instant rice
3 tablespoons chopped fresh parsley
Orange slices

Cook chicken in nonstick skillet over medium-high heat 10 minutes or until browned. Set chicken aside.
Add broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 minutes. Return chicken to skillet. Replace cover.
Cook 10 minutes or until chicken is done. Stir in parsley and top with orange slices.

** I also making this with pineapple in place of the orange--yummy!

ENJOY!