Fresh Fruit Bruschetta

NEED:

No-Stick Cooking Spray
1 prepared round angel food cake (10 inch), cut into 16 slices
1/4 teaspoon ground cinnamon
3 large fresh nectarines, peeled, chopped (about 2 cups)
1/2 cup fresh blueberries
2 tablespoons firmly packed brown sugar
1 tablespoon lemon juice
Whipped topping

Preheat oven to 400°F. Spray baking sheet with cooking spray. Place cake slices in single layer on baking sheet. Spray each slice evenly with cooking spray. Sprinkle each evenly with cinnamon. Bake 7 minutes, or until lightly browned.

Combine nectarines, blueberries, sugar and juice in medium bowl. Spoon mixture evenly onto toasted cake slices. Bake 5 minutes, or until fruit is hot.

Top each slice with a serving of whipped topping, just before serving.

ENJOY!