Herbed Steak with Horseradish

NEED:

2 12- to 14-oz. beef top loin steaks, 1-inch thick
2 Tablespoon prepared horseradish
1 Tablespoon Dijon-style mustard
2 teaspoon snipped fresh Italian flat-leaf parsley
1 teaspoon snipped fresh thyme
Broiled Cherry Tomatoes (optional)
Broiled sweet pepper strips (optional)
Herbed mayonnaise (optional)

Preheat broiler; season steaks with salt and pepper. Place on unheated rack of pan. Broil 4 inches from heat 7 minutes. Meanwhile, combine horseradish, mustard, parsley, and thyme.

Turn steaks. Broil 8 to 9 minutes more for medium. The last 1 minute of broiling, spread with horseradish mixture. Serve with tomatoes, peppers, and herbed mayonnaise.

Makes 4 servings.

**You can also grill, either on a grill or with a stove top grill pan**


ENJOY!