On a recent Blood Drive I had the great experience of eating some of this. It was made by Joan, who is one of our volunteers. This is so very simple and so very good.
NEED:
4 pounds of sliced chipped ham..sliced rather thin but not chipped
1 bottle of Open Pit ( or brand of your choice ) Honey BBQ sauce
1/4 cup Honey
2 to 3 tablespoons of sugar or sugar substitute
Place the ham in your crock pot
Combine the BBQ sauce, honey and sugar and pour over the ham..Mix well
Set crock pot on low and heat for a couple hours or until heated through.
Serve on buns.
ENJOY!
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