Cheesy Spinach and Bacon Dip

It's fall, it's football season. Bring on the snacks!

NEED:
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
1 can (10 oz.) Diced Tomatoes & Green Chilies, undrained
8 slices Bacon, crisply cooked, drained and crumbled

COMBINE all ingredients in microwaveable bowl.

MICROWAVE on HIGH 5 min. or until cheese is completely melted and mixture is well blended, stirring after 3 min. Serve with tortilla chips and cut-up vegetables.

ENJOY!