Friday, October 10, 2008

Quick Sausage, Potatoes and Red Onions

This is amazingly fast and yummy.
I had posted a recipe for quick frying of wedge potatoes..you want to make those for this.
NEED:
5 to 6 medium potatoes..do not peel and wash completely. Cut in half length wise and then cut each half into three pieces
2 tablespoons cooking oil ( your choice...I use bacon grease for the flavor and the salt that is already in it)
2 tablespoons of flour
1 pound of smoked sausage
1/4 to 1/2 cup of diced red onion.
pepper

Stir the flour into the oil..and place the potatoes in the oil..watch for splashing..Flip once to coat with oil and add pepper to taste
Cover and cook on medium heat for 20 minutes.
Slice the sausage in 1/4 inch thick circles and add sausage and onions to the potatoes. Turn the potatoes and replace cover. Cook 20 more minutes and serve.
Red onions are great....very sweet..cook down nicely..just add a great flavor.

Enjoy!

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