Thursday, November 27, 2008

Margarita Pie

This is from my pal, Loraine, in Texas! Sounds yummy.

NEED:
1 (8 oz.) package cream cheese softened
2 packages Holland House Margarita Mix (total 1 oz of mix)
1/2 to 3/4 cup sugar
1 (8 oz.) carton cool whip
graham cracker crust (regular or chocolate)

Beat cream cheese until fluffy. Add Margarita mix and sugar and beat until smooth. Add cool whip and mix.

Pour into graham cracker crust and freeze until ready to serve. Let set at room temperatur 10-15 minutes before serving.


ENJOY!

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