This is from my friend, Feather, a true Wisconsin Cheese Head, who has taught me so much about Wisconsin I almost feel I could live there.
These are very big at all the festivals in Ohio. Hope you enjoy them.
NEED:
2/3 cup milk
1/2 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 pound cheese curds
In bowl, combine milk, flour, baking powder and salt. Coat curds in mixture and drop into 375-degree oil. Brown in batches in oil until they float, 35 to 45 seconds.
ENJOY!
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