Sopapilla Cheese Cake

This came to be from my friend, Loraine, who got it from her friend Celia...it's so nice to share.

NEED:
Roll one can of crescent rolls into the bottom of a 9x13 pan.
Combine 3 - 8oz packages of cream cheese
1 1/2 cups of sugar
1 1/12 tsp vanilla
Blend well and spread mixture on the top of the crescent rolls. Top the mixture with another rolled out can of crescent rolls.
Melt one stick of butter and pour over the rolls.
Combine 1/2 cup of sugar and 1 tsp of cinnamon. sprinkle over butter.
Bake at 350 degrees for 30 - 35 minutes until the rolls are golden brown.

ENJOY!