Saturday, February 28, 2009

Baked Chicken with Cheese

You can use frozen boneless chicken breast or fresh. Just a few slight changes between the two.

NEED:
4 boneless chicken breasts ( fresh or frozen )
shallow baking dish
seasonings of choice - I use tenderizer and garlic powder
Parmesan cheese ( grated)
Mozzarella cheese( shredded) ( or Italian blend, which I really like)
Bread crumbs
Foil

Preheat oven to 350 degrees

If frozen chicken..place in baking dish..cover with foil and bake for 45 minutes.
Uncover and drain off all fluid.
Sprinkle with seasonings of your choice then top with a layer of grated Parmesan then top with shredded Mozzarella or Italian blend cheese and lightly cover with bread crumbs. Return to oven for 10 to 12 minutes.
Remove to platter and serve.

If fresh chicken place in baking dish, add 4 to 5 ice cubes and cover with foil. Bake for 40 minutes.
Uncover and drain off all fluid.
Sprinkle with seasonings of your choice then top with a layer of grated Parmesan then top with shredded Mozzarella or Italian blend cheese and lightly cover with bread crumbs. Return to oven for 10 to 12 minutes.
Remove to platter and serve.

ENJOY!

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