Coastal Grilled Pineapple

NEED:

2 generous tsp. grated fresh lime zest
1 cup sugar
2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
3/4 cup butter, melted
1 Pineapple, cored, peeled and cut into 1/2 inch rings, about (10-12 slices)
** you can used canned rings...they may be thinner so do not grill as long..and the fresh is usually much sweeter.

In a bowl combine ingredients except pineapple and butter, blending well. Dip each slice of pineapple into butter, then sugar mixture. Shake off excess, place slices on wax paper lined baking sheet, chill one hour. Grill slices directly on grill grate or under broiler until browned and sizzling, 5-7 minutes. Serve as side dish with chicken, pork or fish!



ENJOY!