Mango Crisp

NEED:
•5 cups ripe mangoes, peeled and thinly sliced, or mixture of sliced mangoes and apples
•1 1/2 teaspoons cinnamon
•1/4 teaspoon nutmeg
•1 tablespoon lemon juice
•1/4 cup softened butter
•1/2 cup brown sugar, packed
•1/2 cup flour

Mix sliced mangoes with 1 teaspoon of the cinnamon, the nutmeg, and lemon juice. Place in a buttered 10 x 6 x 2 inch glass baking dish. Set aside. Combine butter and brown sugar until well blended. Cut in flour and the remaining 1/2 teaspoon of cinnamon. Mix until crumbly. Sprinkle the topping evenly over mango slices. Cook in microwave oven 9 to 11 minutes on HIGH power, rotating a half turn after 5 minutes. Serve warm or cold, with whipped topping or ice cream, if desired>