Grilled Pineapple Mango Shortcakes

NEED:

4 fresh pineapple rings, cut 1-inch thick
2 mangoes, cut in 1/2-inch slices
1/4 cup melted butter
2 cups premium vanilla ice cream
4 spongecake-type shortcake shells
1/4 cup whipping cream, sweetened and whipped
1/4 cup toasted coconut
4 maraschino cherries

Preheat grill to medium-high. In a medium bowl, gently coat fruit with melted butter. Grill 5-7 minutes, carefully turning once. Cut fruit into bite-size pieces. Spoon ice cream into shortcakes. Top with grilled fruit, whipped cream, coconut, and a cherry.

Serves 4.

ENJOY!