Garden Bruschetta

NEED:
1 large loaf French bread
2-3 large tomatoes
1 large onion
5-6 sun dried tomatoes packed in oil
Olive oil
1 clove garlic (or to taste)
Fresh mozzarella, can use low-fat

Chop tomatoes, garlic and onion. Saute onion and garlic in olive oil until slightly tender. Add 5-6 chopped tomatoes and saute for 2-3 more minutes then set mixture aside. Using a sharp bread knife, make thin slices French bread cutting at an angle. Cut thin slices of mozzarella. Using a paper towel, oil a cookie sheet with olive oil. Arrange bread slices on sheet. Add tomato mixture to bread. Cover mixture with one slice mozzarella. Drizzle with olive oil. Bake 10-15 minutes in 400 degree oven or until cheese is melted and bubbly.

ENJOY!