White Corn and Baby Pea Salad

NEED:
1 16 ounce package frozen white corn, thawed
1 16 ounce package frozen baby peas, thawed
1 cup chopped peeled potato or you can use turnip if you'd like.
2/3 cup chopped celery
1/4 cup thinly sliced green or red pepper
1/2 cup chopped green onions
1/2 cup seasoned rice vinegar
2 tablespoon brown sugar
1 tablespoon snipped fresh parsley - can used dried
1/2 teaspoon salt
Dash white pepper
1 tablespoon snipped fresh mint - optional - and dried is ok

In a bowl combine corn, peas, potato, celery, green pepper, and green onions. In a jar mix together the rice vinegar, brown sugar, parsley, salt, and white pepper; shake well. Pour over salad; toss. Cover and chill 2 hours. Add mint, if desired.

Enjoy!