Pork & Mango Kabobs

This was given to me by Cathy "yo-ma" . Way too good to not share.
NEED:
1 package pork tenderloins

1 tsp ground cumin

½ tsp sugar

Sea Salt to taste

Pepper, freshly ground, to taste

½ tsp ground coriander

¾ tsp cayenne pepper (or less to taste)

¼ cup olive oil

2 mangoes, seeded, peeled, cut into 1-inch cubes

1 medium Vidalia onion, cut into wedges

Trim fat from meat. Cut meat into 1-inch pieces. In a medium bowl, combine cumin, sugar, salt, pepper, coriander, cayenne pepper, and olive oil. Add meat and toss gently to coat. Cover and chill in the refrigerator for 1 to 24 hours.

Soak twelve 10-inch wooden skewers in water for ½ hour. On wooden skewers, alternately thread meat, mangoes and onions leaving ¼-inch between pieces.

On a grill, place skewers on the rack directly over medium coals. Grill uncovered for 10 to 12 minutes or until meat is slightly pink in center, turning occasionally to brown evenly.

Enjoy!