Key Lime Pie

NEED:
5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
1 (9 inch) prepared graham cracker crust

Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
Oven at 375 degrees. Bake for 15 minutes.Allow to cool. Top with whipped topping and garnish with lime slices if desired. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

ENJOY!