Mango Cake

A great summer treat.
NEED:
1 cup boiling water
1 cup raisins
2 cups all purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 eggs
2 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
5 cups of chopped mango
Pour water over raisins and soak until plump, then drain well.
In large bowl mix flour, soda, salt and cinnamon. In another bowl mix eggs, sugar, oil and vanilla. Add in mangoes and drained raisins. Add mango mixture to dry ingredients. Mix until well blended.
Pour batter into a sprayed or greased and floured 9 x 13 pan.
Oven at 350 degrees. Bake for 70 to 80 minutes, until top is brown and sort of crusty. Cake is very moist and will only keep for a couple days. Store covered in the refrigerator.

ENJOY!