This could not be easier.
NEED:
1 can crushed pineapple, undrained (20 oz)
1 can fruit pie filling (cherry or blueberry or your choice, 20 oz)
1 box yellow cake mix
1/2 cup vegan margarine, softened
2 tablespoon brown sugar (optional)
1/4 cup chopped walnuts or pecans (optional)
In a greased pie pan, dump the pineapple, then the pie filling. On top of that, dump the cake mix. Drizzle or crumble the vegan margarine on top of the cake mix, and, if desired, sprinkle with nuts and brown sugar.
Bake according to directions on cake box.
ENJOY!
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