Blueberry Cream Cheese Muffins

NEED:
2 cups flour
3/4 cup Sugar
1-1/2 tsp baking powder
1/2 teaspoon Baking soda
1 pinch Salt
3 oz Cream cheese(cubed)
2 teaspoon Lemon juice
2 teaspoon Vanilla extract
2 Whole eggs
4 tablespoon Hot melted butter
1/2 cup Milk
1 cup blueberries

Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Stir well; set aside. Combine cream cheese, lemon juice, and vanilla until smooth. Add eggs and combine until smooth. Add hot melted butter and blend lightly. Add milk and blend lightly. Add dry ingredients and stir just until well blended...do not over stir. Add blueberries and mix until all are incorporated into batter. Pour an equal amount of batter into each muffin cup, filling each about 3/4 full.

Makes 12 muffins. Spray muffin tin or use cup papers.


Oven at 350 degrees. Bake 30 minutes. Cool on rack 15 minutes.

ENJOY!