Saturday, August 16, 2008

Spicy Peach Bran Muffins

NEED:
1 package Blueberry Bran Muffin Mix
1 cup water
1/2 cup egg substitute (like egg beaters)--or use 2 eggs
1/2 cup canned pumpkin
1/2 cup drained, rinsed and chopped peaches (start with about 1 cup packed in water or light syrup)
1 teaspoon pumpkin pie spice
Lightly spray muffin pans to accommodate 18 muffins with olive oil spray. (Be sure to use regular size muffin pans, not the mini’s or the extra large ones)

Mix all ingredients, pour into muffin pans (they will be almost full.
Oven at 400 degrees. Bake for approximately 20 minutes. Insert toothpick to check for doneness.

Enjoy!

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