Fried Wedge Potatoes

NEED:
4 to 6 medium sized potatoes..scrubbed..NOT PEELED
cooking oil ( about 1/8 to 1/ 4 cup) depending on number of potatoes
2 heaping tablespoons of flour
Pepper
Garlic Powder

Cut potatoes in half length wise and then cut each 1/2 in half.

Heat oil ..add flour, pepper and garlic powder ( seasoning to taste). Stir until well blended. Carefully, add potatoes and cook, uncovered, for 15 minutes on medium heat. Turn and cook another 15 minutes or until tender when pricked with a fork.

ENJOY!