Ginger Honey Cookies

NEED:
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 cup finely chopped crystallized ginger--this gives a great taste..but ground ginger will also work.
1/4 teaspoon salt
1 stick unsalted butter, softened
1/2 cup packed light brown sugar
1 large egg
1/4 cup mild honey

Whisk together flour, baking soda, ginger, and salt in a bowl.

Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy. Beat in egg and honey until combined. Reduce speed to low, then mix in flour mixture.

Drop 14 heaping tablespoons of dough 2 inches apart onto ungreased baking sheet.

Oven at 350 degrees. Bake for 10 to 14 minutes.

ENJOY!