Some of you may have done this before but for me it was a first and I was like YEAH..good idea.
I had taken a banana to work for lunch. The banana was ripe so a bit soft at the end where you would start to peel it. I tried to "crack" it, then tried to pierce ti with my fingernail and nothing. You know the more you try the softer the banana gets..so I turned it over and peeled from the other end. The "bottom" is not as ripe as the top...so much easier to peel.
Hope you find this information useful.
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