Fastest Cheesecake

NEED:
8 ounce package AND 3 ounce package cream cheese, softened
14 oz. can sweetened condensed milk (NOT evaporated)
1/4 cup lemon juice
1 9" graham cracker or chocolate cookie pie crust

In medium bowl beat cream cheese until smooth and fluffy. Gradually add the sweetened condensed milk, beating constantly. When half of the milk has been added, add the lemon juice and beat until smooth. Add remaining sweetened condensed milk until mixture is smooth. Pour into graham cracker crust and chill at least one hour.
**can be served after one hour..but if you want a really great cheesecake..chill over night. It's well worth the wait.**
8 servings

ENJOY!