Southwestern Breakfast Burritos

NEED:
1/4 cup drained, rinsed Black Beans
1/4 cup drained Diced Tomatoes
2 tablespoons chopped fresh cilantro
No-Stick Cooking Spray
1-1/2 cups Egg Beaters® Southwestern Style (1-1/2 cups = 12 oz)**can use 1 1/2 cup beaten eggs
4 whole wheat flour tortillas (8 inch)
1/4 cup shredded Pepper Jack or sharp Cheddar cheese (1/4 cup = 1 oz)
4 lime wedges

Combine beans, tomatoes and cilantro in small bowl; set aside.
Spray medium nonstick skillet with cooking spray; heat over medium heat. Add Egg Beaters. Cook without stirring until edges and bottom begin to set. Lift cooked portion and gently turn to scramble. Continue cooking until set.
Wrap tortillas between two damp paper towels. Heat tortillas in microwave on HIGH about 30 seconds or until just heated through and pliable.
Spoon cooked Egg Beaters evenly down center of each tortilla. Top each with equal amounts of bean mixture and cheese. Fold in opposite sides of each tortilla; roll-up burrito-style.
Serve immediately with a wedge of lime for added flavor.

ENJOY!